Andouille Sausage Wild Rice

In charge of bringing a side to your holiday dinner? This Andouille Sausage Wild Rice by hereforthefoodie is bursting with southern flavours and pops of holiday colour from the red and green peppers.

Ingredients

• 1 pkg Grimm’s Andouille Sausage (casings removed)
• 1 cup wild rice
• 2 cups bone broth
• 1/2 cup grape tomatoes
• 1/2 red pepper, chopped
• 1/2 green pepper, chopped
• 1/2 white onion
• 1 tsp garlic, minced
• 4-5 mushrooms, chopped
• 1 tbsp paprika
• 1 tsp oregano
• salt and pepper to taste

Preparation

1. Remove the casings from Andouille Sausage and chop.
2. Chop garlic, onions. peppers, and mushroom.
3. In a large pan heated over low medium heat, add garlic, onions, peppers, and mushrooms browning until fragrant and slightly softened.
4. Add chopped Andouille Sausage to the mixture and cook for 3-4 minutes.
5. Add bone broth, wild rice and tomatoes, simmer for 10-15 minutes on low heat until rice is tender. Serve. 

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