Halloween is coming up, and we’re ready for a FANG-tastically GRIMM day! 
We’re a little batty for these frightfully delicious Mummy Bites using our BRAND NEW Smokie Poppers, made by Chanelle Saks (@chezchanelle)!
These mouthwatering Mummy Bites are bursting with the spicy and savoury flavours of Jalapeno & Cheddar – plus, they’re completely gluten & soy FREE!
*Gluten free recipe must use gluten free pastry
Ingredients
- 1 package of Grimm’s Jalapeno Cheddar Poppers
- 1/2 package of frozen puff pastry, thawed
- 1 tsp melted butter
- Candy eyeballs (optional)
- For serving: ketchup and mustard
Instructions
- Preheat a skillet over medium heat and gently warm up the Grimm’s Jalapeno Cheddar Poppers for about 8 minutes, flipping often.
Once expanded and golden, remove from the heat and set aside to cool slightly. - Roll out the thawed pastry dough into a rectangular shape, about ¼ inch thick. Using a pasta cutter, make thin strips (about a ¼ inch).
- Preheat the oven to 350F.
- Wrap each Jalapeno Cheddar Popper with a strip of pastry, don’t worry about making them all the same – they are meant to be unique!
- Brush with melted butter (or an egg wash) and cook in the preheated oven until golden brown (about 12-15 minutes).
- Serve like this or allow to cool slightly then dot each one with mustard or ketchup then place the candy eyeballs.
- Serve with your favourite condiment and enjoy!
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